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Celiac Disease

We provide a comprehensive nutritional support, gluten free diet planning and expert diagnosis of celiac diseases that will allow you deal with the symptoms and enhance the state of digestive organs with certainty.

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Texas Medical Board
Harris County Medical Society
American College of Gastroenterology
American Society for Gastrointestinal Endoscopy
Memorial hermann
Houston Methodist leading Medicine
HCA Houston Healthcare
Bharat Pothuri
Symptoms

What is Celiac Disease?

Celiac Disease is an autoimmune disorder where the consumption of gluten a protein that exists in wheat, barley and rye causes the auto immune mechanism in the body to attack and destroy the small intestine. With time, this is damaged to the extent of poor nutrient absorption as well as other health complications. Celiac Disease in contrast to non-celiac gluten sensitivity involves the apparent injury in the intestines and is diagnosed medically and has lifelong management.

Common Symptoms

Symptoms can range from mild to severe and may differ from person to person. Some people have no overt signs, while others experience multiple issues:

  • Bloating, gas, diarrhea, or constipation
  • Unintended weight loss or poor growth in children
  • Chronic fatigue and low energy
  • Iron deficiency or anemia
  • Itchy, blistering skin rash (dermatitis herpetiformis)
  • Joint pain or numbness/tingling in hands and feet

Causes

Celiac Disease develops when multiple factors come together to trigger an immune response against gluten:

  • Genetic predisposition-often runs in families
  • Exposure to gluten, which activates the autoimmune reaction
  • Certain infections or other illnesses that may initiate or worsen the condition
  • Can manifest at any age, from infancy through adulthood
Treatment

Treatment Options for Celiac Disease in Cypress

Treatment includes dietary changes, medical monitoring, and support:

  • Gluten-free diet: This is where all food that contains wheat, barley, and rye is avoided. Even the traces can cause intestinal damage.
  • Coded gluten avoidance: Read the labels carefully—most of the sauces, soups, and processed products contain covert gluten.
  • Gluten-free grains: Add gluten-free solutions with ingredients like rice, quinoa, millet, as well as certified gluten-free oats.
  • Frequent blood screening: It is important to check celiac antibodies (tTG-IgA) and the level of nutrients with regular celiac screening (the exam consists of several tests) at LabCorp or Quest.
  • Symptom monitoring: Keep a record of the shifts in the stool consistency, energy levels, skin rashes, and other symptoms as a measure of response to the treatment.
  • Dietitian services: In conjunction with the staff of Cypress, create a personalized meal plan, gluten-free recipes, and shopping guides tailored to specific needs.
  • Gastroenterologist follow-up: Make endoscopic checkups or lab checkups periodically to make sure the bowel heals and to exclude complications.
  • Social and emotional support: Support groups, counseling access, and educational materials to find out how to eat, travel, and remain socially engaged.

Why Choose GastroDoxs?

Our specialists provide patient-centered care related to the destruction of celiac disease and associated digestive health problems in GastroDoxs, Cypress. We put together professional diagnostics and individual gluten free ambitions as well as compassionate advice so that you could obtain sustained relief and optimal nutrient assimilation. Got a new life you want to live? And make your reservation now and our team of experts will be with you in the process.

Patients Treated

We've successfully treated more than 288 patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.

20Y

Years of Experience

With over 20 years of experience, GastroDoxs has been a trusted provider of gastroenterology care, focusing on delivering the best outcomes for patients

Bharat Pothuri

About the Author

Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.

Frequently Asked Questions

What is the ICD-10 code of celiac disease?

The K90.0 ICD-10 code is for celiac disease. Healthcare providers and insurers rely on this standardized system for coding and billing to classify and document celiac disease diagnosis and treatment.

What is the source of getting a celiac disease test?

You can be tested in large labs such as LabCorp, Quest Diagnostics, or others that offer a celiac panel. These tests typically screen for celiac disease by measuring tissue transglutaminase (tTG) antibodies, endomysial antibodies (EMA), and total IgA levels.

What does stool appear to be like in celiac disease?

Stool in celiac disease is often pale, loose, and greasy due to fat malabsorption, and may have a strong or foul odor. Some patients experience watery diarrhea, while others may report constipation or a mix of both.

Do they have images of what the symptoms of celiac disease look like?

There are numerous high-quality medical resources and patient forums that show images of stool changes, skin rashes, and other symptoms related to celiac disease. However, these images should never replace a doctor’s evaluation—any suspicious symptoms must be discussed with a healthcare provider.

What is the rash of celiac disease (dermatitis herpetiformis) like?

Dermatitis herpetiformis presents as clusters of intensely itchy, red bumps or blisters, commonly appearing on the elbows, knees, buttocks, or scalp. Diagnosis is typically confirmed through a skin biopsy using immunofluorescence testing.

Is it possible that celiac disease can make one gain weight?

Yes. After beginning a strict gluten-free diet, the small intestine heals and nutrient absorption improves, which may lead to healthy weight gain in individuals who were previously underweight or malnourished.

What is the way to have a quiz to ensure the existence of celiac symptoms?

Many medical websites offer free online symptom checkers or quizzes that ask about digestive symptoms, skin issues, and family history. While these can suggest the possibility of celiac disease, they are not a substitute for blood tests or professional medical evaluation.

What makes people understand that they have celiac disease?

Many individuals suffer for years with fatigue, bloating, anemia, or unexplained weight changes before being diagnosed. Often, symptom relief after starting a gluten-free diet prompts further testing that confirms the diagnosis.

In what cases should I refer to an expert for celiac disease?

Consult a gastroenterologist if you experience persistent gastrointestinal symptoms, iron-deficiency anemia, unexplained weight loss/gain, or receive positive results in a celiac serology test. Early specialist involvement helps confirm diagnosis and prevent complications.

Where can I find a specialist on celiac disease in my area?

Look for a gastroenterologist or registered dietitian with experience in celiac disease and gluten-free nutrition. At GastroDoxs in Cypress, our team specializes in holistic celiac care—including diagnosis, personalized meal planning, and ongoing support.

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