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Celiac Disease

We offer expert celiac disease diagnosis, gluten-free diet planning, and full nutritional support to help you manage symptoms and improve digestive health with confidence.

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Harris County Medical Society
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Houston Methodist leading Medicine
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Bharat Pothuri
Symptoms

What is Celiac Disease?

Celiac Disease is an autoimmune condition in which eating gluten-a protein found in wheat, barley, and rye-triggers the body's immune system to attack and damage the small intestine. Over time, this damage impairs nutrient absorption and can lead to various health complications. Unlike non-celiac gluten sensitivity, Celiac Disease causes visible intestinal injury and requires medical diagnosis and lifelong management.

Common Symptoms

Symptoms can range from mild to severe and may differ from person to person. Some people have no overt signs, while others experience multiple issues:

  • Bloating, gas, diarrhea, or constipation
  • Unintended weight loss or poor growth in children
  • Chronic fatigue and low energy
  • Iron deficiency or anemia
  • Itchy, blistering skin rash (dermatitis herpetiformis)
  • Joint pain or numbness/tingling in hands and feet

Causes

Celiac Disease develops when multiple factors come together to trigger an immune response against gluten:

  • Genetic predisposition-often runs in families
  • Exposure to gluten, which activates the autoimmune reaction
  • Certain infections or other illnesses that may initiate or worsen the condition
  • Can manifest at any age, from infancy through adulthood
Treatment

Treatment Options for Celiac Disease in Cypress

Treatment includes dietary changes, medical monitoring, and support:

  • Gluten-free diet: Eliminate all foods containing wheat, barley, and rye. Even trace amounts can trigger intestinal damage.
  • Hidden gluten avoidance: Read labels carefully-many sauces, soups, and processed foods contain lurking gluten.
  • Safe grains: Incorporate naturally gluten-free options such as rice, corn, quinoa, millet, and certified gluten-free oats.
  • Regular blood tests: Monitor celiac antibodies (tTG-IgA) and nutrient levels through periodic celiac panels at LabCorp or Quest.
  • Symptom tracking: Log changes in stool consistency, energy levels, skin rashes, and other symptoms to gauge treatment response.
  • Dietitian support: Work with our Cypress team to develop meal plans, gluten-free recipes, and shopping guides that fit your lifestyle.
  • Gastroenterologist follow-up: Schedule periodic visits for endoscopic evaluation or lab reviews to ensure intestinal healing and rule out complications.
  • Emotional and social support: Access counseling, support groups, and educational resources to navigate dining out, travel, and social events.

Why Choose GastroDoxs?

At GastroDoxs in Cypress, our specialists deliver patient-centered care for celiac disease and related digestive health concerns. We combine expert diagnostics, personalized gluten-free guidance, and compassionate support to help you achieve lasting relief and optimal nutrient absorption. Ready to reclaim your health and vitality? Book your appointment today and let our dedicated team guide you every step of the way.

Patients Treated

We've successfully treated more than 288 patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.

20Y

Years of Experience

With over 20 years of experience, GastroDoxs has been a trusted provider of gastroenterology care, focusing on delivering the best outcomes for patients

Bharat Pothuri

About the Author

Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.

Frequently Asked Questions

What is the ICD-10 code for celiac disease?

The ICD-10 code for celiac disease is K90.0. This standardized code is used by healthcare providers and insurers to classify and bill for celiac disease diagnosis and treatment.

Where can I get tested for celiac disease?

You can get tested at major labs like LabCorp, Quest Diagnostics, or similar facilities offering a celiac panel. These panels typically measure tissue transglutaminase (tTG) antibodies, endomysial antibodies (EMA), and total IgA levels to screen for celiac disease.

What does stool look like in celiac disease?

In celiac disease, stool often appears pale, bulky, and greasy due to fat malabsorption, and it may have a strong or foul odor. Some patients also experience loose, watery bowel movements or alternating constipation and diarrhea.

Are there pictures of what to expect for celiac-related symptoms?

Many reputable medical websites and patient forums provide images of stool changes, skin rashes, and other celiac-related symptoms. However, reviewing photos should never replace a professional evaluation-always discuss any concerning signs with your doctor.

What does the celiac rash (dermatitis herpetiformis) look like?

Dermatitis herpetiformis presents as clusters of intensely itchy, red bumps or blisters, often on the elbows, knees, buttocks, or scalp. A skin biopsy with immunofluorescence is usually performed to confirm the diagnosis.

Can celiac disease cause weight gain?

Yes. Once you start and adhere to a strict gluten-free diet, your small intestine can heal and absorb nutrients more effectively, which may lead to healthy weight gain in those who were underweight or nutrient-deficient.

How can I take a quiz to check for celiac symptoms?

Several medical websites offer free online quizzes or symptom checkers that ask about digestive issues, skin problems, and family history. While these quizzes can highlight potential concerns, they are not a substitute for blood tests or physician evaluation.

How do people realize they have celiac disease?

Many individuals experience chronic symptoms-such as fatigue, abdominal pain, bloating, anemia, or unexplained weight changes-for years before diagnosis. Often, they notice significant improvement in symptoms after switching to a gluten-free diet, prompting further medical investigation.

When should I see a specialist for celiac disease?

You should consult a gastroenterologist if you have persistent gastrointestinal symptoms, iron-deficiency anemia, unexplained weight loss or gain, or if you receive a positive celiac serology test. Early specialist evaluation helps confirm the diagnosis and prevent long-term complications.

How do I find a celiac specialist near me?

Look for a gastroenterologist or registered dietitian with expertise in celiac disease and gluten-free nutrition. At GastroDoxs in Cypress, our team specializes in comprehensive celiac care, from diagnostic testing and meal planning to ongoing support and monitoring.

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