Celiac Disease is an autoimmune condition in which eating gluten-a protein found in wheat, barley, and rye-triggers the body's immune system to attack and damage the small intestine. Over time, this damage impairs nutrient absorption and can lead to various health complications. Unlike non-celiac gluten sensitivity, Celiac Disease causes visible intestinal injury and requires medical diagnosis and lifelong management.
Symptoms can range from mild to severe and may differ from person to person. Some people have no overt signs, while others experience multiple issues:
Celiac Disease develops when multiple factors come together to trigger an immune response against gluten:
At GastroDoxs in Cypress, our specialists deliver patient-centered care for celiac disease and related digestive health concerns. We combine expert diagnostics, personalized gluten-free guidance, and compassionate support to help you achieve lasting relief and optimal nutrient absorption. Ready to reclaim your health and vitality? Book your appointment today and let our dedicated team guide you every step of the way.
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The ICD-10 code for celiac disease is K90.0. This standardized code is used by healthcare providers and insurers to classify and bill for celiac disease diagnosis and treatment.
You can get tested at major labs like LabCorp, Quest Diagnostics, or similar facilities offering a celiac panel. These panels typically measure tissue transglutaminase (tTG) antibodies, endomysial antibodies (EMA), and total IgA levels to screen for celiac disease.
In celiac disease, stool often appears pale, bulky, and greasy due to fat malabsorption, and it may have a strong or foul odor. Some patients also experience loose, watery bowel movements or alternating constipation and diarrhea.
Many reputable medical websites and patient forums provide images of stool changes, skin rashes, and other celiac-related symptoms. However, reviewing photos should never replace a professional evaluation-always discuss any concerning signs with your doctor.
Dermatitis herpetiformis presents as clusters of intensely itchy, red bumps or blisters, often on the elbows, knees, buttocks, or scalp. A skin biopsy with immunofluorescence is usually performed to confirm the diagnosis.
Yes. Once you start and adhere to a strict gluten-free diet, your small intestine can heal and absorb nutrients more effectively, which may lead to healthy weight gain in those who were underweight or nutrient-deficient.
Several medical websites offer free online quizzes or symptom checkers that ask about digestive issues, skin problems, and family history. While these quizzes can highlight potential concerns, they are not a substitute for blood tests or physician evaluation.
Many individuals experience chronic symptoms-such as fatigue, abdominal pain, bloating, anemia, or unexplained weight changes-for years before diagnosis. Often, they notice significant improvement in symptoms after switching to a gluten-free diet, prompting further medical investigation.
You should consult a gastroenterologist if you have persistent gastrointestinal symptoms, iron-deficiency anemia, unexplained weight loss or gain, or if you receive a positive celiac serology test. Early specialist evaluation helps confirm the diagnosis and prevent long-term complications.
Look for a gastroenterologist or registered dietitian with expertise in celiac disease and gluten-free nutrition. At GastroDoxs in Cypress, our team specializes in comprehensive celiac care, from diagnostic testing and meal planning to ongoing support and monitoring.