Sudden loss of red blood cells due to loss of a lot of blood qualifies as acute posthemorrhagic anemia. Its symptoms come within a short time of time and may turn serious unless addressed immediately unlike chronic anemia.
Symptoms often start soon after significant bleeding. You may notice:
This condition develops when the body loses a large amount of blood quickly. Common causes include:
Do not wait, however, in case you are experiencing sudden bleeding and feel weak or short of breath. The team at the GastroDoxs restaurant at Katy is able to diagnose the cause and come up with a customized treatment program to enable recovery within a short period. Make a call today and arrange to pay a visit in order to obtain the expert care you require.
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Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
Sudden and significant loss of blood, usually through surgery, trauma, or bleeding in the digestive tract, leads to acute posthemorrhagic anemia.
The symptoms typically appear a few hours after blood loss and can include dizziness, weakness, pale skin, and shortness of breath.
ICD-9 code 285.1 or ICD-10 code D62 is used for proper billing and insurance purposes.
Transfusion is often prescribed when hemoglobin levels drop to 7-8 g/dl or in case of severe symptoms such as fainting and rapid heartbeat.
Yes. Gastroenterologists can identify and prevent GI bleeding and treat the resulting anemia with transfusions or IV iron.
Diagnosis typically involves complete blood count (CBC), iron studies, and may include endoscopy if GI bleeding is suspected.
Yes. If untreated, it may cause serious complications or become life-threatening, as the body lacks sufficient oxygen supply to organs.
Clinicians use standard coding requirements and record the condition as either ICD-9: 285.1 or ICD-10: D62.
Internal GI hemorrhage may be caused by ulcers, diverticulosis, tears in the intestinal lining, or other lesions in the gastrointestinal tract.
Yes. Patients remain at risk of recurrence without identifying and preventing the underlying cause of bleeding.
