Hepatitis E is a viral infection that causes inflammation of the liver. It's caused by the hepatitis E virus (HEV) and typically spreads through contaminated water or undercooked meat. Most healthy individuals recover fully within 4 to 6 weeks, but it can pose serious risks for pregnant women and those with weakened immune systems.
Early signs of Hepatitis E often resemble other liver infections and may include:
The hepatitis E virus is usually transmitted when you come into contact with HEV, such as through:
With a focus on patient-centered care and comprehensive Hepatitis E management, GastroDoxs in Jersey Village provides expert diagnostics and effective treatment tailored to your needs. Our compassionate team combines the latest antiviral therapies with personalized lifestyle guidance to support your recovery and long-term liver health. Book your appointment today for clear answers, supportive care, and the peace of mind you deserve.
We've successfully treated more than 1K patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.
With over 20 years of experience, GastroDoxs has been a trusted provider of gastroenterology care, focusing on delivering the best outcomes for patients
Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
Hepatitis E is diagnosed through blood tests that detect HEV antibodies or HEV RNA. Your provider may also run tests to rule out other hepatitis viruses such as hepatitis B.
The earliest symptoms often include fatigue, nausea, mild fever, and loss of appetite. Some people may also notice abdominal discomfort.
In most healthy individuals, Hepatitis E is acute and resolves within weeks. However, it can become chronic in people with weakened immune systems, such as transplant recipients or those on immunosuppressive medications.
Most cases clear up in 4 to 6 weeks with rest and supportive care. Severe or prolonged cases may require antiviral treatment and closer monitoring.
A vaccine exists in some countries but is not currently approved for use in the United States. Prevention focuses on safe water, proper sanitation, and thorough cooking of meat.
To reduce your risk, drink only clean, treated water, wash your hands frequently, and cook pork, wild game, and shellfish thoroughly before eating.
Treatment is primarily supportive rest, hydration, and a nutritious diet. In severe or prolonged cases, antiviral medication such as ribavirin may be prescribed.
Seek medical attention if you develop jaundice (yellowing of skin or eyes), persistent fatigue, abdominal pain, dark urine, or if you have an underlying liver condition.
If your symptoms are mild, you may be able to work with rest breaks. However, if you experience significant fatigue, jaundice, or other severe symptoms, take time off and follow your doctor's guidance.
Hepatitis E is not easily transmitted person to person. Most infections occur through contaminated water or undercooked meat rather than close personal contact.
