A gastric ulcer is a sore on the inner lining of your stomach. It develops when stomach acid erodes the protective mucus layer, leading to irritation and open wounds. Also called a stomach ulcer or peptic ulcer, it can cause discomfort and complications if left untreated.
Gastric ulcers often present with:
Several factors can damage the stomach lining and trigger ulcer formation:
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With appropriate treatment-such as acid?reducing medications and antibiotics for H. pylori-most gastric ulcers heal within 4-8 weeks.
Alcohol can irritate and delay healing of gastric ulcers. It's best to stop or significantly limit drinking until your ulcer has fully healed.
Certain foods can support ulcer healing by soothing the stomach lining. Examples include oatmeal, bananas, yogurt, steamed vegetables, lean proteins, and non-citrus fruits.
No. Apple cider vinegar has not been shown to benefit gastric ulcers and may worsen symptoms by increasing acidity and irritation.
The Forrest classification is a system used during endoscopy to grade bleeding ulcers and assess the risk of further hemorrhage.
Ulcer pain is typically sharp and localized in the upper abdomen, often related to meals. GERD causes a general burning sensation in the chest or throat from acid reflux.
Natural measures-like probiotics, a gentle diet, stress reduction, aloe vera juice, and honey-can support healing, but they should complement, not replace, medical treatment.
Gastric ulcer is coded as K25 in the ICD-10 system, with subcategories indicating acute, chronic, and hemorrhagic or perforated status.
Bleeding ulcers are a medical emergency. Signs include black or tarry stools, vomiting blood, dizziness, or severe abdominal pain. Prompt care is essential.
Yes. For example, horses can develop equine gastric ulcers, showing poor appetite, weight loss, colic, or changes in behavior. Veterinary evaluation is recommended.
