Skip to main content

5 Ways (and Reasons) to Eat More Fiber

5 Ways (and Reasons) to Eat More Fiber

Fiber is essential for your digestive health. Here at GastroDoxs, Dr. Bharat Pothuri and our experienced staff recommend you get at least 21-30 grams of fiber daily to experience extraordinary health benefits.

Despite fiber’s multiple benefits, it's often missing from patients’ diets. If you’re struggling with getting enough fiber, we share why you should make it a priority and how you can get more every day.

Benefits of fiber

Fiber isn’t just “bulk.” It’s a critical part of your diet. Among fiber’s many benefits are:

Better gut health

Fiber is incredibly beneficial for your gut. It promotes regular bowel movements, prevents constipation, and helps maintain a healthy gut microbiome — the collection of microorganisms that play a crucial role in digestion and overall well-being. 

By including fiber in your diet, you're giving your digestive system the support it needs to function optimally.

Easier weight management

Fiber is an ally when you’re trying to manage your weight. High-fiber foods tend to be more filling, leading to increased satiety and reduced overeating. 

Additionally, fiber slows down digestion, which helps stabilize blood sugar levels to prevent sudden spikes and crashes in energy — a key factor in managing food cravings.

Improved cholesterol levels

If you’re concerned about heart health, dietary fiber can be a game-changer. Soluble fiber, found in foods like oats, beans, and fruits, has been shown to help lower LDL ("bad") cholesterol levels. By including these fiber-rich foods in your diet, you're taking a proactive step towards supporting cardiovascular well-being.

Enhanced gut-brain connection

The gut and brain are intimately connected. This gut-brain axis influences mood, stress levels, and mental health. 

Fiber-rich foods can positively impact this connection. Fermentable fiber feeds beneficial gut bacteria. In turn, these bacteria produce compounds that can influence brain function. A diet rich in fiber might just contribute to a brighter mood and improved mental clarity.

Protection against chronic disease

Eating more fiber isn't just about short-term benefits; it's an investment in your long-term health. Research suggests that a high-fiber diet is associated with a reduced risk of chronic diseases such as type 2 diabetes, colorectal cancer, and certain digestive disorders. 

By prioritizing fiber intake and increasing your consumption by even 8 grams daily, you reduce your risk of many chronic diseases by 5% to 27%. More fiber is just better for your health. 

Reduced risk of early mortality

Other studies have demonstrated that dietary fiber intake has an association with decreased risk of death from any cause. People who eat the most fiber have a 23% lower risk of dying from all causes compared to people who eat the least amount. Prioritize fiber from grains and vegetables, as these seem to have the most impact on health.

Five ways to eat more fiber

Fiber from natural sources like whole grains, vegetables, and fruits is extremely beneficial. Here are a few practical ways to make these foods staples in your diet:

1. Start your day with a fiber-rich breakfast

Try whole-grain cereals, such as oatmeal, or whole wheat toast. Top cereal or yogurt with berries for an extra fiber boost.

2. Choose fiber-filled snacks

Fresh fruit, nuts, and raw vegetables are satisfying and full of healthy fiber. Munch on these these instead of chips or crackers.

3. Include more beans

Legumes, including black beans, lentils, and chickpeas, are excellent sources of fiber that can be added to soups, salads, and stews.

4. Opt for whole grains

Select cereals and breads made with whole grains. Instead of plain white rice or white bread, choose quinoa, brown rice, and 100% whole-wheat breads at mealtime.

5. Have more fruits and veggies

Include more fruits and vegetables at meals. Start lunch and dinner with a salad.

Fiber can be transformative for your digestive health and overall well-being. By incorporating fiber-rich foods into your diet, you're making a proactive choice to nourish your gut, protect your health, and enhance your quality of life. 

If you need more tips about how to include additional fiber or need help managing your fiber choices, reach out to GastroDoxs today. Click here to make an appointment or call our office in Houston, Texas.

You Might Also Enjoy...

Lifestyle Adjustments to Manage Dysphagia

Incorporating lifestyle adjustments can significantly enhance the quality of life for people with dysphagia, which is difficulty swallowing. Learn more about how you or a loved one can make daily changes to improve symptoms of dysphagia.
I'm at Risk for Colon Cancer — What Should I Do?

I'm at Risk for Colon Cancer — What Should I Do?

Having an increased risk of developing colon cancer doesn’t mean the disease is inevitable. Learn how you can proactively reduce your risk of colon cancer and detect any potential problems early on, when it’s most treatable.

IBD-Friendly Snacks to Munch On

When you have inflammatory bowel disease, watching your diet helps you manage your condition during flare-ups and during remission. You may have mealtime down, but snacks pose a challenge. Here are some suggestions for IBD-friendly munchies.

When Is Abdominal Pain a Sign of Ulcerative Colitis?

Ulcerative colitis describes a condition in which inflammation overtakes your colon and rectum. When this happens, small ulcers can create abdominal pain, bleeding, and other unpleasant symptoms. How do you know you have ulcerative colitis? Read on.

All About Liver Elastography

If you have suspected damage to your liver from a disease like hepatitis or fatty liver disease, you may be scheduled for liver elastography to look for scarring on the organ. Here’s what to know about this procedure.
6 Common Signs of Acid Reflux

6 Common Signs of Acid Reflux

You may know acid reflux as heartburn, but there are other signs of this digestive issue. We share six common signs of acid reflux that we can treat to help you manage the condition.