Esophageal cancer is a malignant growth in the tube that carries food from your mouth to your stomach. It usually develops slowly over time and can occur in two main forms: squamous cell carcinoma (in the upper or middle esophagus) and adenocarcinoma (in the lower esophagus, near the stomach).
Early on, esophageal cancer may not cause any signs. As it progresses, you may notice:
Several factors can increase the risk of developing esophageal cancer:
Don't wait on symptoms-esophageal cancer is most treatable when caught early. Book your appointment with our Cypress esophageal cancer specialists today, and let GastroDoxs guide you through every swallow of the way.
We've successfully treated more than 1.5K patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.
With over 20 years of experience, GastroDoxs has been a trusted provider of gastroenterology care, focusing on delivering the best outcomes for patients
Esophageal cancer is less common than colon or stomach cancer but its incidence is rising, especially in people with chronic acid reflux (GERD).
Yes. You can lower your risk by eating a high-fiber diet, avoiding smoking and heavy alcohol use, managing acid reflux, and incorporating antioxidant-rich beverages like green tea.
Most cases of esophageal cancer are not inherited. However, a family history of GERD or Barrett's esophagus can increase your risk.
Diagnosis typically involves an upper endoscopy with biopsy, barium-swallow X-rays, and imaging scans such as CT or PET to assess tumor size and spread.
Patients usually stay in the hospital for 7-10 days. Full recovery at home can take 6-12 weeks, during which you'll receive nutrition support and follow-up care.
Yes. Early tumors can often be removed endoscopically or treated with radiofrequency ablation, avoiding more extensive surgery.
Excess body weight promotes chronic inflammation and acid reflux, both of which can damage the esophageal lining and raise cancer risk.
Absolutely. A diet rich in fiber from whole grains, fruits, and vegetables helps protect the esophagus (and the rest of the digestive tract) from cancer-promoting changes.
Many patients return to a regular diet. A registered dietitian will create a meal plan with easy-to-swallow, nutrient-dense foods to support your recovery.
Local care means faster appointment scheduling, convenient follow-ups, and a treatment team familiar with your health history, ensuring personalized, compassionate care.