Acute posthemorrhagic anemia is a rapid drop in red blood cells and hemoglobin following a sudden blood loss. It often occurs after trauma, surgery, or internal bleeding (for example, from a stomach ulcer). In medical coding, this condition is classified under ICD-10 code D62. Unlike chronic anemia, which develops gradually, acute posthemorrhagic anemia strikes quickly and requires prompt attention to restore blood volume and oxygen delivery.
Symptoms usually appear soon after the bleeding event and can include:
Acute posthemorrhagic anemia is triggered by sudden blood loss. Common sources of bleeding include:
If you’re experiencing signs of acute posthemorrhagic anemia-such as fatigue, dizziness, or rapid heartbeat-don’t delay. Early diagnosis and treatment are essential to restore your blood volume and prevent complications. At GastroDoxs in Houston, our team offers fast access to labs, endoscopy, and personalized care plans tailored to your needs. Call us at 832-632-4070 or visit www.gastrodoxs.com/schedule to secure your appointment and take the first step toward regaining your health and vitality.
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Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
Acute posthemorrhagic anemia is a rapid drop in red blood cell count and hemoglobin levels caused by sudden, significant blood loss. It leads to symptoms like fatigue, weakness, dizziness, and pale skin.
The ICD-10 code for acute posthemorrhagic anemia is D62. This code is used in medical records and on insurance forms to identify and bill for the condition.
Diagnosis involves a complete blood count (CBC) to measure hemoglobin and hematocrit, iron studies, and identifying the bleeding source. Imaging or endoscopy may be used if internal bleeding is suspected.
Acute posthemorrhagic anemia occurs rapidly after a large volume blood loss, while chronic posthemorrhagic anemia develops gradually over time from slow or intermittent bleeding.
Yes. When blood volume drops suddenly, oxygen delivery to the brain is reduced, which can lead to lightheadedness, dizziness, or fainting-especially upon standing.
If not treated promptly, severe blood loss can lead to shock, organ failure, and even death. Immediate medical attention is essential to stabilize blood volume and hemoglobin levels.
Symptoms can begin within hours of the bleeding event, but depending on how quickly blood is lost and individual health, they may emerge over the first few days.
Treatment may include IV fluids and blood transfusions to restore volume, iron supplements or infusions, endoscopic procedures to locate and stop bleeding, and therapy addressing the underlying cause.
Yes. If your bleeding originates in the gastrointestinal tract (such as ulcers, varices, or other GI causes), a gastroenterologist can perform endoscopy, make a precise diagnosis, and provide targeted treatment.
Preventive strategies include avoiding or monitoring NSAID use, managing peptic ulcers or varices, attending regular follow-up appointments, maintaining adequate iron levels, and keeping in close contact with your care team.
