Baked pears are a straightforward yet tasty dessert that goes back to ancient times and is consumed both because of its deliciousness and its versatility. The cultivation of pears dates back a long history of 3,000 years and their natural sweetness makes them an ideal subject to baking. Another effect of baking on pears is that they become soft and carameled, which enhances their tastes. The dish may be prepared in numerous ways and it may be spiced with cinnamon, nutmeg or ginger, to make it more tasty.
Fun fact: Did you know that pears are a fruit that is associated with fertility and blessings in many cultures across the world?
| Nutrient | Amount (per serving) |
| Calories | 120 kcal |
| Protein | 1g |
| Fats | 0.5g |
| Carb | 31g |
| Fiber | 5g |
| Sugar | 22g |
| Vitamin C | 12% of daily value |
4 servings
| Ingredient | Quantity |
| Pears (ripe but firm) | 4 medium |
| Honey or maple syrup | 2 tbsp |
| Cinnamon | 1 tsp |
| Nutmeg (optional) | 1/4 tsp |
| Lemon juice | 1 tbsp |
| Butter (optional) | 1 tbsp |
| Chopped walnuts (optional) | 1/4 cup |
| Aspect | Description |
| Texture | Soft and tender with a slight crispness around the edges. |
| Color | Golden caramelized tops with a rich, warm brown hue from the spices. |
| Smell | A sweet, comforting aroma of cinnamon and honey wafts from the oven. |
| Taste | Mildly sweet with a hint of spice, the pear’s natural flavor is enhanced by the caramelization. |
| Thickness | Slightly syrupy with the honey and juices from the pears thickening as they bake. |
Pears baked are a plain yet tasty meal and rich in health advantages, particularly in those who are experiencing constipation. Pears and warm spices are a comforting treat as the pears are naturally sweet. Baked Pears is a healthy meal, easy to make, and rich in fiber to help sustain your digestive system as well as being a tasty and nutritious snack.
Baked pears are an easy dessert prepared by placing fresh pears in the oven, usually spiced, sweetened with honey or with nuts to give them a flavor.
The Bosc and Anjou pears are the best ones since they retain their shape during baking and attain a tender sweet taste.
It normally requires 20-30 minutes based on the level of ripeness in a temperature 350°F (175°C) until soft and caramelized.
Yes. Pears are naturally sweet and they can be baked without the added sugar with or without cinnamon and nutmeg.
Yes. Pears that have been baked contain plenty of fiber, vitamin C and antioxidants. They make a healthy alternative dessert or snack.
Common topping options are Greek yogurt, whipped cream, granola, nuts, honey or a drizzle of dark chocolate.
Yes. You can pre-bake them, store them in the refrigerator and warm them and then serve. They have a shelf life of 2-3 days.
No. The skin becomes soft in the course of baking and provides fiber. Optional peeling depends on your texture preference.
Yes. Replace ordinary butter with plant-based butter or coconut oil, and use natural sweeteners such as maple syrup.
Baked pears are accompanied by breakfast oats, salads, cheese boards or a light dessert at night.