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Baked Pears

Learn our Baked Pears recipe--warm, hearty, and full of fiber and natural sweetness. It is a gastrointestinal friendly dessert that is perfect to digest and at the same time provides comfort and nutritional value.

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Baked Pears

Baked pears are a straightforward yet tasty dessert that goes back to ancient times and is consumed both because of its deliciousness and its versatility. The cultivation of pears dates back a long history of 3,000 years and their natural sweetness makes them an ideal subject to baking. Another effect of baking on pears is that they become soft and carameled, which enhances their tastes. The dish may be prepared in numerous ways and it may be spiced with cinnamon, nutmeg or ginger, to make it more tasty.

Fun fact: Did you know that pears are a fruit that is associated with fertility and blessings in many cultures across the world?

Health Pears are baked- benefits in constipation:

  1. Good in Dietary Fibre: Pears contain soluble fibre that is beneficial in regulation and constipation as it easily digests bowel movements.
  2. Hydration: Pears have a high water content that should be able to soften the stools and facilitate the passage of waste that enhances digestion, and reduces constipation.
  3. Healthy Gut: Pears contain fiber and antioxidants to feed healthy gut bacteria, which promotes healthy digestion.
  4. Healthy Gut: Pears contain fiber and antioxidants to feed healthy gut bacteria, which promotes healthy digestion.
  5. Anti-Inflammatory: Pears are a source of anti-inflammatory substances, which are able to minimize bloat and pain which is usually related to constipation.

Cooking Time/Duration

Nutritional Information and Calories (per serving):

Nutrient Amount (per serving)
Calories 120 kcal
Protein 1g
Fats 0.5g
Carb 31g
Fiber 5g
Sugar 22g
Vitamin C 12% of daily value

Serves how many people:

4 servings

Ingredients

Ingredient Quantity
Pears (ripe but firm) 4 medium
Honey or maple syrup 2 tbsp
Cinnamon 1 tsp
Nutmeg (optional) 1/4 tsp
Lemon juice 1 tbsp
Butter (optional) 1 tbsp
Chopped walnuts (optional) 1/4 cup

Basic Preparation

  1. Warm the oven to 375 degree F (190 degree C).
  2. Peel pears in half, discarding the seeds and the core.
  3. Ready your baking dish (grease with butter, if you want).
  4. Combine honey, cinnamon and lemon juice in a small mixer.

Recipe and Cooking Directions:

Texture, Color, Smell, Taste, and Thickness after Cooking/Preparation:

Aspect Description
Texture Soft and tender with a slight crispness around the edges.
Color Golden caramelized tops with a rich, warm brown hue from the spices.
Smell A sweet, comforting aroma of cinnamon and honey wafts from the oven.
Taste Mildly sweet with a hint of spice, the pear’s natural flavor is enhanced by the caramelization.
Thickness Slightly syrupy with the honey and juices from the pears thickening as they bake.

How to Serve

Final Words

Pears baked are a plain yet tasty meal and rich in health advantages, particularly in those who are experiencing constipation. Pears and warm spices are a comforting treat as the pears are naturally sweet. Baked Pears is a healthy meal, easy to make, and rich in fiber to help sustain your digestive system as well as being a tasty and nutritious snack.

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Frequently Asked Questions

1. What are baked pears?

Baked pears are an easy dessert prepared by placing fresh pears in the oven, usually spiced, sweetened with honey or with nuts to give them a flavor.

2. What kind of pears should be baked?

The Bosc and Anjou pears are the best ones since they retain their shape during baking and attain a tender sweet taste.

3. What is the time of baking pears?

It normally requires 20-30 minutes based on the level of ripeness in a temperature 350°F (175°C) until soft and caramelized.

4. Is it possible to bake pears without any sugar?

Yes. Pears are naturally sweet and they can be baked without the added sugar with or without cinnamon and nutmeg.

5. Are baked pears healthy?

Yes. Pears that have been baked contain plenty of fiber, vitamin C and antioxidants. They make a healthy alternative dessert or snack.

6. What are good toppings on baked pears?

Common topping options are Greek yogurt, whipped cream, granola, nuts, honey or a drizzle of dark chocolate.

7. Is it possible to prepare baked pears in advance?

Yes. You can pre-bake them, store them in the refrigerator and warm them and then serve. They have a shelf life of 2-3 days.

8. Should I peel pears first then bake them?

No. The skin becomes soft in the course of baking and provides fiber. Optional peeling depends on your texture preference.

9. Can baked pears be made vegan?

Yes. Replace ordinary butter with plant-based butter or coconut oil, and use natural sweeteners such as maple syrup.

10. Which foods are the best matches to baked pears?

Baked pears are accompanied by breakfast oats, salads, cheese boards or a light dessert at night.

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