The Wilson Disease is a hereditary condition, which makes copper accumulate in the body. Under usual conditions, the liver breaks down the supernal copper but in the Wilson Disease this fails. Copper may result in severe damage as it accumulates in the liver, the brain, eyes and other organs. Complications should be avoided by means of early diagnosis and treatment.
The symptoms differ based on age and affected body organs. Common signs include:
The genetic factors that cause Wilson Disease are disorders that lead to disruption of normal copper metabolism:
We are GastroDoxs which specializes on diagnosis and treatment of Wilson Disease with individualized treatment plans that involve chelation and zinc therapy, dietary advice, and follow-up. We have a multidisciplinary team, including gastroenterologists, neurologists, dietitians and transplant specialists, who collaborate to provide you with long-term health care. Are you prepared to control your copper levels and save your liver and your brain? Schedule an appointment with our specialist of Wilson disease in Katy.
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Wilson Disease is a medical condition that is inheritable where the body is unable to efficiently eliminate excess copper. This causes copper to accumulate in the liver, brain, eyes and other body organs which damages them in case they are not treated.
Diagnosis Diagnosis can be done through blood tests to determine the level of copper and ceruloplasmin, a 24-hour urine test of copper, an eye test to detect the presence of Kayser-Fleischer rings and in some cases ATP7B mutations using genetic tests.
Wilson disease is usually managed by a hepatologist, gastroenterologist, but there might be a role of the neurologist in case of movement or cognitive impairment. Other members of your care team can also include dietitians and transplant specialists.
ICD-10 code of Wilson Disease is E83.01 which is categorized as diseases of copper metabolism.
Low-copper diet should be suggested. Pay attention to whole grains, fresh fruits, vegetables and lean meats. High in copper foods Shellfish, nuts, chocolate, mushrooms, organ meats.
Yes. The disease is common among children, teenagers, or young adults. Its symptoms in the initial stages of the disease can be fatigue, stomach aches, changes in the behavior, or shaking.
No cure can be made, but copper levels may be kept under control and organ damage may be avoided by continuing with copper-chelating drugs and/or zinc therapy permanently.
Surgical treatment is seldom and is only done in situations of acute liver failure. In such cases, liver transplant might be required to balance the normal level of copper metabolism.
Regular follow-up every 3-6 months is important. Blood and urine tests track copper levels and liver function, and imaging or eye exams may be scheduled as needed.
Yes. GastroDoxs in Katy offers expert care for Wilson's Disease, with a multidisciplinary team that includes gastroenterologists, neurologists, dietitians, and transplant specialists.