What is Wilson's Disease?
Wilson Disease is a medical condition that is inheritable where the body is unable to efficiently eliminate excess copper. This causes copper to accumulate in the liver, brain, eyes and other body organs which damages them in case they are not treated.
How is it diagnosed?
Diagnosis Diagnosis can be done through blood tests to determine the level of copper and ceruloplasmin, a 24-hour urine test of copper, an eye test to detect the presence of Kayser-Fleischer rings and in some cases ATP7B mutations using genetic tests.
Who treats Wilson's Disease?
Wilson disease is usually managed by a hepatologist, gastroenterologist, but there might be a role of the neurologist in case of movement or cognitive impairment. Other members of your care team can also include dietitians and transplant specialists.
What's the ICD-10 code?
ICD-10 code of Wilson Disease is E83.01 which is categorized as diseases of copper metabolism.
What should I eat?
Low-copper diet should be suggested. Pay attention to whole grains, fresh fruits, vegetables and lean meats. High in copper foods Shellfish, nuts, chocolate, mushrooms, organ meats.
Can kids get it?
Yes. The disease is common among children, teenagers, or young adults. Its symptoms in the initial stages of the disease can be fatigue, stomach aches, changes in the behavior, or shaking.
Is it curable?
No cure can be made, but copper levels may be kept under control and organ damage may be avoided by continuing with copper-chelating drugs and/or zinc therapy permanently.
Will I need surgery?
Surgical treatment is seldom and is only done in situations of acute liver failure. In such cases, liver transplant might be required to balance the normal level of copper metabolism.
How often should I get checked?
Regular follow-up every 3-6 months is important. Blood and urine tests track copper levels and liver function, and imaging or eye exams may be scheduled as needed.
Is there a specialist near Katy?
Yes. GastroDoxs in Katy offers expert care for Wilson's Disease, with a multidisciplinary team that includes gastroenterologists, neurologists, dietitians, and transplant specialists.
Medically Reviewed by
Dr. Bharat Pothuri, MD, FACG
| Updated 03-17-2026