Crohn's Disease is a chronic inflammatory bowel disease (IBD) that causes segments of your digestive tract-from the mouth to the anus-to become inflamed. This inflammation can lead to pain, frequent diarrhea, and complications outside the gut. The official ICD-10 code for Crohn's Disease is K50. Early diagnosis and a personalized care plan help minimize flare-ups and improve long-term outcomes.
Symptoms vary in severity and location, but often include:
The exact cause of Crohn's Disease remains unknown, but several factors contribute to its development:
At GastroDoxs in Katy, our board-certified gastroenterologists specialize in Crohn's Disease care, combining advanced diagnostics with personalized treatment plans. From medication management and nutrition counseling to stress reduction techniques, we address every aspect of your condition with compassion and expertise. Ready to take control of your digestive health? Book an Appointment Today or call us at 832-632-4070 to start your customized care plan.
We've successfully treated more than 1K patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.
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Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
The ICD-10 code for Crohn's Disease is K50. This code is used by healthcare providers and insurers for medical billing, record-keeping, and tracking treatment.
Women with Crohn's Disease may experience common IBD symptoms like abdominal pain, diarrhea, fatigue, and weight loss, as well as heavier menstrual cramps, pelvic pain, and changes in menstrual cycles during flares.
On colonoscopy, Crohn's Disease often appears as patchy areas of red, inflamed tissue, deep ulcerations, and cobblestone-like lesions along the intestinal lining, with healthy segments in between (skip lesions).
A 7-day Crohn's meal plan focuses on low-fiber, easily digestible foods such as cooked vegetables, lean proteins (chicken, fish), simple carbohydrates (white rice, pasta), and well-tolerated fruits. Personalization by a dietitian ensures nutrient needs and symptom triggers are addressed.
Yes. Anti-inflammatory foods like fatty fish (salmon), ripe bananas, peeled apples, and homemade smoothies with ginger or turmeric can help reduce inflammation and support gut healing during remission phases.
Crohn's Disease can affect any part of the gastrointestinal tract from mouth to anus and often involves all layers of the bowel wall, whereas ulcerative colitis (UC) is limited to the colon's inner lining. Treatment approaches and patterns of flare-ups also differ between the two.
A low-residue, low-fiber diet is commonly recommended to reduce bowel volume and ease symptoms. Some patients benefit from tailored plans like the Specific Carbohydrate Diet or an anti-inflammatory diet, guided by a nutrition specialist.
Crohn's Disease is classified as an inflammatory bowel disease (IBD) with autoimmune characteristics. The immune system mistakenly attacks healthy intestinal tissues, leading to chronic inflammation.
Genetics play a significant role. Individuals with a first-degree relative (parent, sibling) who has Crohn's are at higher risk, although environmental and immune factors also contribute to disease onset.
With modern treatments and ongoing care, most people with Crohn's Disease lead full lives. However, severe complications-such as bowel perforation, obstruction, or sepsis-are rare but potentially life-threatening, underscoring the need for regular medical follow-up.
