Pineapple Yogurt Bowl

Pineapple Yogurt Bowl

The Pineapple Yogurt Bowl is a quality and soothing blend made up of the amazing creamy richness of the yogurt, and the tangy sweet ingredient of the pineapple. The probiotic qualities of yogurt, a millennia-old staple of our culture, are praised, whereas pineapple with its tropical origins and easily-digestible virtues provide something new to the mix. It is an easy but versatile delicacy that is good in breakfast or as snacks or even a light dessert. Fun fact: Yogurt is not a new product, and the tradition of consuming it dates back to more than 4,000 years and is sometimes called the elixir of health.

These share benefits to the digestive system.

1. Gut Microbiotics: Yogurt has live cultures that supports a good combination of gut microbes.
2. Big Bromelain Content: Pineapple is abundant in bromelain enzyme which breaks the bond of proteins and facilitates the easy digestion.
3. Anti-Inflammatory: Yogurt and pineapple alleviate inflammation in the digestive carnival.
4. Fiber to Norovastatin: Granola or seeds also offers the mouth with dietary fiber that will keep the bowel intact.
5. Hydration and Nutrient Absorption: Pineapple contains a lot of water and the presence of water makes better absorption of nutrients.

Cooking Time/Duration

• Preparation Time: 5 minutes
• Blending Time: None
• Total Time: 5 minutes

calories, Nutritions.

Nutrient	Amount (per serving)
Calories	200 kcal
Protein	8 g
Carbohydrates	30 g
Dietary Fiber	3 g
Fats	4 g
Vitamin C	80% of RDA
Calcium	20% of RDA
Potassium	10% of RDA

Serves

This recipe serves 2 people

Ingredients

Ingredient	Quantity
Fresh pineapple chunks	1 cup
Greek yogurt (plain)	1 cup
Granola	1/2 cup
Honey	1 tsp
Chia seeds	1 tsp
Mint leaves (optional)	To garnish
Drizzle lemon juice right over the salad Frozen grapes of any size	To garnish

Basic Preparation

1. The fresh pineapple is diced into small bite-sized pieces.
2. Weigh the yogurt, granola, honey and chia seeds.
3. Prepare a serving bowl or serving glass in which to strata.

Cooking Recipe and Instructions.

• Layer the Yogurt:
  • Start with one of a layer of Greek yogurt to the serving dish or glass.
• Add Pineapple Chunks:
  • Top the yogurt with plenty of chunks of fresh pineapples.
• Top with Granola:
  • Evenly sprinkle the layer of pineapple by sprinkling granola on it.
• Drizzle Honey:
  • Drizzle of honey is also a good addition.
• Finish with Chia Seeds:
  • Drop or sprinkle chia seeds over the top and get an extra crunch and health crunch.
• Garnish:
  • Serve with fresh mint leaf as a color/flavour boost, optionally.

density, colour, smell, taste and thickness

Aspect	Description
Graphic	Creamy and delicious with crunchy granola and juicy pineapple.
Color	White yogurt, golden pineapple and chocolate chips of chia.
Smell	Sweet, tropical and fresh.
Flavor	Sweet, tangy and somewhat nutty.
Thickness	Beautiful and smooth, with slurring textures.

How to Serve

The Pineapple Yogurt Bowl should be served immediately upon the preparation process to maintain its freshness and crunchiness. It is best to have it in ice, or as a dessert with a hot drink such as green tea.

Final Words

The Pineapple Yogurt Bowl is a right portion of taste and health, it will serve as a refreshing beginning of your day, or complete snack. Sweet-tasting and containing the digestive wellness property, it can rightfully be called a meal that is as healthy to your digestive system as to your keen and tastes. Enjoy every spoonful!