The disease is called lymphocytic duodenitis when excessive amounts of white blood cell (lymphocytes) are found within the lining of the duodenum which is the first portion of the small intestine. This build up leads to slight inflammation and irritation, and this is normally diagnosed by biopsy in the event of upper endoscopy.
At the initial stage, the disease may be characterized by ordinarily orthid symptoms, however, they are:
A variety of factors could be the cause of the hyperactivity of the lymphocytes in the duodenum:
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Lymphocytic duodenitis is an inflammatory disease and is a result of the overproduction of the lymphocytes (type of white blood cell) of the duodena lining and results in mild swellings and irritation.
It is typically diagnosed with the help of an upper endoscopy, when on a brush sample of a tissue sample (duodenum) collected during an earlier examination, the count of lymphocytes exceeds the normal level, which is seen under a microscope.
Yes. Early or mild celiac is like it, as closely related duodenal lymphocytosis can show itself though not all lymphocytic duodenitis evolves into the full scale celiac disease. They can be identified with the assistance of additional blood examinations and gluten-free diet reaction.
Often, yes. The elimination diet or gluten-free diet, depending on the sensitivities of a certain patient to various foods, can be used to reduce the level of inflammation and assist in getting rid of the symptomatology.
There are those who can be improved in a matter of a few weeks following the change of dieting or undergoing some medications, however, the complete recovery of the duodenal lining may require much time and require follow up diagnosis.
