Dr. Bharat Pothuri is a board-certified gastroenterologist and the founder of GastroDoxs. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
He reviews your travel and dietary history, water-source exposure, alcohol use, and any existing liver conditions. He also assesses for epigastric pain, jaundice, and abdominal tenderness.
We measure liver enzymes (ALT, AST), bilirubin levels, and order specific serologies for HEV (anti-HEV IgM and IgG). Additional viral panels help rule out hepatitis A, B, and C.
In immunocompromised patients or unclear cases, HEV RNA PCR confirms active infection. Rarely, a liver biopsy may be performed to assess inflammation or fibrosis.
Dr. Pothuri has treated more than 1K patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.
With over 20 years of experience, GastroDoxs has been a trusted provider of gastroenterology care, focusing on delivering the best outcomes for patients
Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
Most people feel better in four to six weeks with rest and fluids.
It rarely spreads between people. It mostly spreads through contaminated water or food.
Do not eat raw or undercooked pork, shellfish, or unpasteurized milk.
Yes, especially in the third trimester. Pregnant women should seek immediate medical care.
Both affect the liver and spread in similar ways, but they are caused by different viruses. Hepatitis E can be more serious for people with other health problems.
There is no vaccine approved in the United States. The best protection is clean water and safe food practices.
Drink bottled or boiled water. Avoid ice, fresh salads, and street food in high-risk areas.
