Ulcers are open sores that form on the skin or inside the body. They can appear on the stomach or intestinal lining (peptic ulcers), in the mouth (mouth ulcers), or on the skin due to prolonged pressure (pressure ulcers or bedsores). If left untreated, even small ulcers can worsen or become infected.
Symptoms vary by ulcer type, but may include:
Ulcers can develop from multiple factors, including:
At GastroDoxs in Houston, our board-certified gastroenterologists deliver specialized, patient-centered care for all types of ulcers-from peptic and mouth ulcers to pressure sores and ulcerative colitis. We combine state-of-the-art diagnostics, individualized medication regimens, targeted wound management, and tailored nutrition plans to promote faster healing and prevent recurrence. With compassionate education, ongoing support, and a collaborative approach, we help you regain comfort and confidence in your daily life.
Ready to feel better? Book an appointment today with GastroDoxs-your trusted partner in ulcer treatment and digestive health. Let's create a personalized care plan that works for you.
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Stomach ulcers are most often caused by infection with the H. pylori bacterium and by long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen or naproxen.
Gentle, natural remedies include rinsing the mouth with a warm saltwater solution, applying raw honey to the sore area, or using over-the-counter oral gels to soothe pain and promote healing.
Ulcerative colitis affects only the lining of the colon and rectum, causing continuous areas of inflammation, whereas Crohn's disease can involve any part of the digestive tract and often features patchy, full-thickness inflammation.
Spicy dishes, alcohol, caffeine, acidic fruits (like oranges and tomatoes), and other irritants may worsen ulcer pain and should generally be limited or avoided.
The ICD-10 code for unspecified ulcerative colitis is K51.9. Your provider may use a more specific subcode if the location or type of ulcerative colitis is specified.
Treatments may include aminosalicylates (e.g., mesalamine), corticosteroids for flare control, immunomodulators, and biologic therapies to reduce inflammation and maintain remission.
Pressure ulcers are classified into four stages:
Stage 1: Non-blanchable redness of intact skin
Stage 2: Partial-thickness skin loss or blister
Stage 3: Full-thickness skin loss (fat visible)
Stage 4: Full-thickness tissue loss with exposed muscle, tendon, or bone
Yes. A gentle, balanced diet with easily digestible foods-lean proteins, cooked vegetables, whole grains and adequate fluids-can reduce irritation, support tissue repair, and improve overall healing.
Healing can take weeks to months, depending on ulcer size, patient health, nutrition, infection control, wound care practices, and pressure-relief measures.
A typical 7-day plan focuses on easily digested foods like lean poultry, white rice, oatmeal, cooked carrots, peeled apples, and low-fiber cereals. Your physician or dietitian will tailor specifics based on your tolerance and nutrient needs.