The iron deficiency occurs when the body is not rich with iron to build healthy red blood cells, which transport oxygen to the tissues. It is the predominant nutrition deficiency in the world. There are chances that the initial stages actually have low iron reserves but were not yet full body anemia as indicated in your bloodwork.
The symptoms may come about when anemia is not yet established. Be aware of:
The levels of iron may drop due to a variety of reasons:
GastroDoxs offers high-quality diagnostics and offers individual treatment programs alongside approaches to iron deficiency, which will help you feel better and more energized because the facility deals with patient-centered solutions and a focus on your optimal medical state. We provide on-site testing, explanation, and high-care support in every stage, as well as have board-certified gastroenterologists. Feeling a sluggishness because of low iron- make an appointment today and get going again.
We've successfully treated more than 575 patients, helping individuals improve their digestive health and overall well-being through expert, personalized care.
With over 20 years of experience, GastroDoxs has been a trusted provider of gastroenterology care, focusing on delivering the best outcomes for patients
Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
ICD-10 brings together iron deficiency anemia in the category of D50.9, which is applied where no further specifications are indicated i.e case of general iron deficiency anemia.
Yes. Before reaching a sufficient point where the red blood cell count counts being anemia, you can have low iron stores and have other symptoms such as fatigue.
These are the three phases namely, (1) iron stores empty, (2) less production of red blood cells, and (3), complete development of an iron deficiency anemia.
Most patients Vitality levels after commencing iron therapy improve within a period of a week to two, but complete level of iron and symptoms can be realized after a period of two to three months.
Measures of serum ferritin, serum iron, total iron-binding capacity (TIBC), and a complete blood count (CBC) are usually used to evaluate iron status.
Yes. Deficiency of iron may interfere with the hair growth cycle resulting to hair shedding and thinning of hair.
In infants, look/seek in people Bright and sleepy, encroverting, so as not to be able to concentrate, pica (desire of non-food objects), retarded growth and development.
Yes. Gastroenterologist is able to determine potential underlying reasons that might include gastrointestinal bleeding, malabsorption or dietary problems and provide correct treatment.
The most beneficial change can be the adequate intake of iron supplements (orally or IV) along with the correction of underlying blood loss issues or iron absorption issues.
The mild cases can be resolved with a fortification of iron-rich foods (red meat, greens in leafy greens, fortified cereals etc) although majority of the individuals with severe deficiency will require suppository amount of iron.
