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Tomato Basil Soup

Fresh tomato basil soup made of fresh ingredients. Comforting and perfectly smooth and full of flavor-a healthy, relaxing meal any time.

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Tomato Basil Soup

Tomato Basil Soup is a famous and home-cooked meal whose foundations are in Italian meals. This soup is most famous due to its creamy texture and flavorful tomato content and is also a popular worldwide favorite. The heritage of this dish is its simplicity and freshness with ingredients such as tomatoes, fresh basil and a bit of cream. Fun fact: Gone in 19th century tomato soup has become a staple of a household because it is convenient as a canned good. As an entree or a meal, this soup is a classic comfort food.

Gastroparesis Health Benefits

  1. Easy to eat: Due to the smooth consistency of the soup, it is easy to digest, especially among people with slow gastric emptying.
  2. High in Antioxidants: Tomatoes are rich in lycopene which is beneficial in the health of the gut and lowers inflammations.
  3. Low in Fiber (when strained): Straining the soup eliminates the fiber content in it, making it fit gastroparesis.
  4. Hydration Support: Tomatoes are very high in water levels that contribute to hydration.
  5. Anti-inflammatory Properties: Basil is composed of natural substances with the ability of relieving inflammation in the digestive system.

Cooking Time/Duration

Food, Information and Passion:

Nutrient Amount (per serving)
Calories 120 kcal
Protein 3 g
Carbohydrates 15 g
Fiber 2 g
Fats 6 g
Vitamin C 40% of RDA
Lycopene 10 mg

Serves

4 people

Ingredients

Ingredient Quantity
Ripe tomatoes 6 large
Fresh basil leaves 1/2 cup
Olive oil 2 tbsp
Onion, chopped 1 medium
Garlic cloves, minced 2 cloves
Vegetable stock 3 cups
Heavy cream (optional) 1/4 cup
Salt To taste
Black pepper To taste

Basic Preparation

  1. Fix and slice the tomatoes and basil.
  2. Chop up an onion and chop up the cloves of garlic.
  3. Prepare all ingredients and have them around to cook.

Cloved Recipe with Cooking Directions

  1. Sauté the Aromatics:
    • Add olive oil in a large pot and put on the medium.
    • Add onion and minced garlic. Sauté until the onion is made translucent.
  2. Cook the Tomatoes:
    • Put in chopped tomatoes in the pot and cook over a period of 10 minutes stirring in between until it becomes soft.
  3. Add Stock and Basil:
    • Add the vegetable stock and fresh leaves of basil. Allow the mixture to simmer 15 minutes.
  4. Blend the Soup:
    • Puree the soup with immersion blender to make smooth. Alternatively, pour the mixture, in batches, to a blender and mix.
  5. Strain (Optional):
    • To achieve a more seamless consistency pass the soup through a fine-filtered sieve to filter out the seeds and the skin.
  6. Add Cream (Optional):
    • Add the heavy cream to the mixture to give it a more fanciful taste. Season either with salt or pepper to taste.
  7. Reheat and Serve:
    • Heat the soup slowly on low and then let it boil and serve.

Texture, Color, Smell, Taste, and Thickness

Aspect Description
Texture Smooth and creamy
Color Bright red and green.
Smell Tomatoes, basil, and garlic that are an aromatic blend.
Flavor Rich, tangy and bitter-sweet.
Thickness Medium--easy-sipping.

How to Serve

Heat Tomato Basil Soup and serve, drizzled with olive oil or hurt of cream. Serve it with crusty bread, or a side salad, or crackers, and it is a complete meal.

Final Words

Tomato Basil Soup is not only the comforting meal, but also a healthy meal which is mild on the digestive system and high-in flavor. Valuable as a lunch or dinner dish, or to serve as a light meal or beginning, this paralegal friendly gastroparesis recipe is sure to end up as a staple in your healthy eating arsenal. Try it and savor the great nutritional value of fresh ingredients!

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Frequently Asked Questions

1. What does the Tomato Basil Soup contain as the key ingredients?

Fresh tomatoes, basil leaves, onions, garlic, vegetable stock and cream and olive oil (optional) are the primary ingredients.

2. Is tomato basil soup good to digest?

Yes, soft on the stomach, particularly when diluted and filtrated, so is good on delicate digestions.

3. Is it possible to prepare Tomato Basil Soup in their vegan version?

Absolutely! Just replace the cream or sub with another plant-based cream such as coconut or cashew cream.

4. What do I do with left over Tomato Basil Soup?

Toss any leftovers in a non-meat covered container in the refrigerator up to 3 to 4 days or freeze up to 2 months.

5. Is it possible to freeze Tomato Basil Soup?

Yes, the best one is to freeze. Allow the soup to cool then pour into containers that are freezer resistant.

6. How can Tomato Basil Soup be warmed up?

Continue heating on low heat on the stove shaking occasionally to help prevent scalding. It should not be boiled to preserve taste.

7. Is it ok to use old tomatoes as an alternative to fresh?

Yes, the canned tomatoes are effective and be a convenient alternative when the fresh tomatoes are out of market.

8. What is the working time of Tomato Basil Soup?

It normally consumes approximately 30-40 minutes of a start-to-end process involving likening, simmers and mixing.

9. Is Tomato Basil Soup healthy?

Yes, it is abundant in antioxidants such as lycopene of tomatoes and anti-inflammatory of fresh basil.

10. Will I be able to include other herbs or spices to Tomato Basil Soup?

Certainly! Adding thyme, oregano and black pepper, or a pinch of red chili flakes (to add some heat) are common.

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