Tomato Basil Soup is a famous and home-cooked meal whose foundations are in Italian meals. This soup is most famous due to its creamy texture and flavorful tomato content and is also a popular worldwide favorite. The heritage of this dish is its simplicity and freshness with ingredients such as tomatoes, fresh basil and a bit of cream. Fun fact: Gone in 19th century tomato soup has become a staple of a household because it is convenient as a canned good. As an entree or a meal, this soup is a classic comfort food.
| Nutrient | Amount (per serving) |
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Fats | 6 g |
| Vitamin C | 40% of RDA |
| Lycopene | 10 mg |
4 people
| Ingredient | Quantity |
| Ripe tomatoes | 6 large |
| Fresh basil leaves | 1/2 cup |
| Olive oil | 2 tbsp |
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 2 cloves |
| Vegetable stock | 3 cups |
| Heavy cream (optional) | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Aspect | Description |
| Texture | Smooth and creamy |
| Color | Bright red and green. |
| Smell | Tomatoes, basil, and garlic that are an aromatic blend. |
| Flavor | Rich, tangy and bitter-sweet. |
| Thickness | Medium--easy-sipping. |
Heat Tomato Basil Soup and serve, drizzled with olive oil or hurt of cream. Serve it with crusty bread, or a side salad, or crackers, and it is a complete meal.
Tomato Basil Soup is not only the comforting meal, but also a healthy meal which is mild on the digestive system and high-in flavor. Valuable as a lunch or dinner dish, or to serve as a light meal or beginning, this paralegal friendly gastroparesis recipe is sure to end up as a staple in your healthy eating arsenal. Try it and savor the great nutritional value of fresh ingredients!
Fresh tomatoes, basil leaves, onions, garlic, vegetable stock and cream and olive oil (optional) are the primary ingredients.
Yes, soft on the stomach, particularly when diluted and filtrated, so is good on delicate digestions.
Absolutely! Just replace the cream or sub with another plant-based cream such as coconut or cashew cream.
Toss any leftovers in a non-meat covered container in the refrigerator up to 3 to 4 days or freeze up to 2 months.
Yes, the best one is to freeze. Allow the soup to cool then pour into containers that are freezer resistant.
Continue heating on low heat on the stove shaking occasionally to help prevent scalding. It should not be boiled to preserve taste.
Yes, the canned tomatoes are effective and be a convenient alternative when the fresh tomatoes are out of market.
It normally consumes approximately 30-40 minutes of a start-to-end process involving likening, simmers and mixing.
Yes, it is abundant in antioxidants such as lycopene of tomatoes and anti-inflammatory of fresh basil.
Certainly! Adding thyme, oregano and black pepper, or a pinch of red chili flakes (to add some heat) are common.