A duodenal ulcer is a wound on the inner lining of the duodenum-the first section of your small intestine. It forms when the mucus barrier that protects the intestinal wall becomes weakened and stomach acid erodes the tissue. The most common triggers include bacterial infections and certain medications.
Many people with a duodenal ulcer experience symptoms that come and go. Typical signs include:
Duodenal ulcers develop when stomach acid overwhelms the intestine’s protective lining. Common causes include:
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Dr. Bharat Pothuri is a Board-Certified Gastroenterologist and Hepatologist. With extensive experience in digestive health, he specializes in advanced endoscopic procedures, chronic GI disorder management, and preventive care. Dr. Pothuri is dedicated to providing expert, patient-focused insights to help improve gut health and overall well-being.
With proper medication and a proper diet, the majority of duodenal ulcers recover after 4 to 8 weeks.
Duodenal ulcer has the ICD-10 range of K26.0 (with bleeding) to K26.9 (unspecified).
The duodenal ulcers are not directly caused by stress, which can rather aggravate the symptoms and slow down the healing process.
Examples of safe foods are soft fruits, lean meats, cooked vegetables, whole grains, and products of non-acidic dairy foods.
Avoid hot foods, caffeine, citrus fruits, alcohol, fried foods and other irritants which add acidity.
Certain natural medications are possible; such as peppermint tea, aloe vera, and probiotics, but you will always want to consult with your doctor.
Yes, others also have referred pain on their upper back when they have duodenal ulcer.
Get medical attention when your belly pain is persistent, you are vomited, or the stools are black or tarry and when you are losing your weight unaccountably.
The duodenal ulcers include K26 code series with gastric ulcers being coded as K25.
Search within the framework of board certified specialists whose patients are highly rated and have experience in the treatment of ulcers similar to the GastroDoxs team.
